Adana Turkish with Fusion®

You're walking past the vintage shops and independent cafes of Bethnal Green when the smell of charcoal and spiced meat pulls you in. Adana's got that warm, unpretentious vibe—stripped-back dining with communal energy, the kind of place where you're watching your food cook over open flames. The menu does traditional Turkish beautifully (think proper adana kebab, tender lamb), but they're not afraid to mess about with fusion plates that actually work rather than feel gimmicky. It's busy, it's buzzy, and at these prices, it's honest food that doesn't overcomplicate things.