Amorino

You're on Greenwich Church Street, that lovely stretch where the village feel of SE10 still holds strong, and you spot the queue. Don't let that put you off; it moves quickly and everyone's there for the same reason. Amorino does gelato like they mean it—proper Italian technique, proper ingredients, proper flavour. The signature move is getting your cone decorated with a pistachio leaf or a chocolate curl, which feels a bit fancy but costs you nothing extra. Whether you're after classic pistachio and dark chocolate or something more adventurous, the stuff tastes like actual hazelnuts and actual cream, not the synthetic nonsense you get elsewhere. It's become a genuine destination, not just a passing browser thing.