Avobar

You're walking down Chiltern Street in Marylebone and spot the queue snaking out the door—that's Avobar. It's the kind of place where they've clearly thought hard about avocados (radical, we know) and don't just treat them as a trendy topping. The kitchen takes brunch seriously: sourdough is properly charred, eggs are cooked with precision, and the menu reads like someone actually cares about combinations rather than just throwing ingredients at a plate. The room buzzes with the sort of weekend energy you get when locals have found somewhere they actually want to return to, not just photograph.