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Bancone Borough Yards
Proper Italian pasta made fresh daily in a railway arch, where the handmade tagliatelle rivals anything you'd find south of Milan.
🍴 restaurantlivelyrusticindustrialsophisticateditalian restaurant
You'll find yourself in one of Borough Market's most atmospheric corners—tucked inside Arch 213, where exposed brick and intimate lighting set the stage for seriously good Italian cooking. This is the kind of place where the chef actually cares about the provenance of their flour and the water temperature for their pasta, and you taste it in every bite. The menu shifts with the seasons, but expect silky egg pasta, seafood done right, and a wine list that leans into lesser-known Italian regions. It's busy, it's buzzy, and it rewards coming back.
Known for
- ★Handmade fresh pasta daily
- ★Seafood-focused Italian cooking
- ★Railway arch setting in Borough Market
- ★Seasonal menu with regional Italian wines
- ★Intimate, buzzing atmosphere
Photos
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