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Black & Blue Waterloo
Proper steakhouse on the South Bank where the beef is dry-aged in-house and they actually know how to cook it.
🍴 steakhouseupscalerefinedlivelytraditionalsteak house
You're walking along Mepham Street near Waterloo, past the railway arches, when you clock the understated entrance. Inside, it's all dark wood, low lighting, and the kind of confident energy that comes from doing one thing very well. The menu isn't precious—it's straightforward cuts from their own aging room, cooked to order and finished how you want them. Service moves at exactly the right pace, never rushed, never lingering awkwardly. This is where South Londoners go when they want to treat themselves without the pomposity.
Known for
- ★Dry-aged beef cooked precisely to order
- ★Knowledgeable staff who actually care about how your steak is done
- ★Efficient, unpretentious service
- ★Dark, moody interior perfect for serious eating
- ★Excellent wine list focused on bold reds