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British Patagonia

Sourdough-obsessed bakery on Upper Street doing proper fermented loaves and pastries that actually taste like something.

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Walk into British Patagonia on a Saturday morning and you'll instantly get why this place has earned its reputation. The counter's lined with burnished loaves, laminated pastries that shatter properly, and the kind of bread that makes you reconsider what you've been eating. It's the sort of neighbourhood bakery Islington's been missing—no faffing about with Instagram-bait croissants, just genuinely excellent baking done with actual rigour. The team here know their fermentation schedules like other people know their postcodes, and it shows in every bite.

Known for

  • sourdough loaves with proper fermentation
  • laminated pastries and croissants
  • long-fermented breads
  • weekend queues that move fast
  • honest, ingredient-focused baking
4.6(853 reviews)
178 Upper St, London N1 1RG, UK