Broast Chasers

You're down in Kennington grabbing takeaway that actually tastes like someone gives a toss about what they're doing. Broast Chasers has earned a loyal following with their broasted chicken – that pressure-cooked, golden-brown technique that keeps the meat impossibly moist while the outside shatters when you bite into it. It's the sort of spot where locals queue up because the food's genuinely good, not because of Instagram hype. Simple menu, proper execution, and the kind of place that makes you wonder why every chicken shop isn't doing this.