Broken Eggs

You'll find yourself on a quiet stretch of Foley Street in Fitzrovia, ducking into a restaurant that doesn't shout about itself. Broken Eggs does Spanish food without the faffing about—think jamón ibérico, fresh seafood cooked simply, and that kind of wine list that makes you want to linger. It's the sort of place where locals have already worked out what they're ordering before the menu arrives, where the rhythm feels unhurried even when it's packed, and where the kitchen clearly knows exactly what it's doing with raw ingredients.