Bun Boy Korean Street Food Camden Market

You're wandering through Camden Market on a Saturday, slightly overwhelmed by the vintage clothes and tourist chaos, when you catch the smell of gochujang and charred meat. That's Bun Boy. It's a proper Korean street food setup—the kind where they're not messing about with fusion nonsense, just making excellent tteokbokki, Korean corn cheese, and those addictive gochujang-glazed skewers that taste like Seoul's night markets. The counter service is quick, the portions are generous, and you'll find yourself queuing with a mix of locals who actually know the difference between good Korean food and the Instagram version.