Caffe Papavero

You're rushing for a train at Greenwich, or maybe you've just arrived and fancy something decent before heading into the neighbourhood. Either way, Caffe Papavero slots itself perfectly into that liminal space where most stations peddle mediocrity. This is proper Italian-style coffee—the kind where your flat white doesn't taste like hot milk with a regrettable aftertaste. They've clearly invested in their kit and their training, which shows in every cup. The pastries are the real deal too, sourced with actual care rather than just microwaved. It's the sort of place that makes you think: why don't all station cafés operate like this?