Corrigan's Mayfair

You're walking into Mayfair fine dining that actually feels like somewhere a chef wants to cook, not a museum piece. Richard Corrigan's place on Upper Grosvenor Street does that rare thing: it takes British ingredients seriously without the tweeness. The dining room has that polished-but-lived-in feel—wood panelling, proper glassware, the whole operation running with quiet confidence. The menu pivots around what's actually good right now: game in season, impeccable seafood, and dishes that taste like someone's thought hard about flavour rather than plating geometry. Service hits that sweet spot between attentive and leaving you alone. Worth the money.