Daylesford Organic - Notting Hill

You're walking past the boutiques and vintage shops of Westbourne Grove when you spot the unfussy storefront: this is where Notting Hill comes to eat without the pretence. It's the kind of place that actually means it when they say organic—the vegetables taste like vegetables, the meat like meat, because they're sourcing from their own farms. The dining room feels lived-in rather than designed, with a proper neighbourhood restaurant energy that somehow coexists with the kind of clientele who definitely knows their biodynamic from their conventional. Expect clean, confident cooking that lets ingredients speak: roasts done right, salads that don't apologise for being salads, and a wine list that takes itself seriously without being a bore about it.