Dom Carnivoro

You're sat down at a table in Rotherhithe and within minutes a server's hovering with a skewer of perfectly charred picanha. This is churrascaria done right—the rodízio system means you eat until you genuinely can't move. The meat's the star here, grilled constantly and brought round by staff until you flip your coaster to say stop. Sides aren't an afterthought either; there's proper seasoned rice, beans, and grilled pineapple that actually matters. The room feels buzzy without being chaotic, and there's something about the ritual of it all that makes it feel less like dinner and more like an event.