Eggslut Portobello

Walk down Portobello Road on a Saturday morning and you'll spot the queue snaking outside Eggslut before they've even unlocked the doors. This isn't accident—it's the LA breakfast phenomenon that's finally made it to West London, and it's doing exactly what it does best: turning eggs into something worth waking up for. The menu's refreshingly simple: scrambled eggs done properly (creamy, still slightly loose), fried eggs that actually have runny yolks, and thick-cut toast for dunking. It's breakfast stripped back to basics, but executed with the kind of precision that makes you wonder why nobody else does it like this.