Fotia Marylebone Greek - Mediterranean

You head down Marylebone Lane and suddenly you're somewhere that actually tastes like Greece. The kitchen here isn't messing around with fusion nonsense; they're doing the straightforward stuff that works—charred fish, lamb that's been treated with respect, vegetables that taste like themselves. It's the kind of place where you can tell someone's thought about every element, from the sourcing right through to how it hits your plate. The room's warm without being try-hard, and the vibe lands somewhere between neighbourhood local and proper destination spot.