Franco Manca Greenwich

You'll find yourself on Greenwich Church Street, where this Franco Manca outpost has mastered the art of Roman-style pizza without any faffing about. The dough is fermented for 72 hours, which means it's digestible and actually tastes of something—a revelation if you've been eating chain pizza your whole life. Service is quick and friendly, the room buzzes with the kind of energy that comes from people genuinely enjoying their food, and the wine list punches well above what you'd expect at these prices. It's the sort of place you end up visiting regularly without planning to.