Gèa Chelsea

You're tucked away on Park Walk, a quiet street that feels properly removed from the King's Road chaos, but you're still very much in Chelsea. Gèa does the thing that actually matters: it takes Greek food seriously without being performative about it. The meze selection is proper—think saganaki that's still crackling, octopus that's been treated with respect, and spreads that taste like someone's grandmother had opinions. They've clearly thought about their wine list, which leans into lesser-known Greek bottles that actually pair with what you're eating, not just tourist-friendly Retsina.