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GAIL's Bakery Elephant Park

Proper sourdough and pastries in SE17, where the Elephant Park development finally got a bakery that actually matters.

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You walk into Sayer Street and immediately clock the GAIL's signage—it's become that spot where locals queue without resenting it, which is basically the highest compliment a bakery can get. The Elephant Park location gives this place a different energy than their other branches; it's caught between being a neighbourhood fixture and a destination, and it pulls off both. You'll find yourself coming back for the sourdough (properly fermented, properly good), the croissants that actually justify the £2.50 price tag, and whatever seasonal specials they've got going. There's something genuinely pleasant about having decent bread in SE17.

Known for

  • Properly fermented sourdough
  • Butter-forward croissants
  • Seasonal pastries and specials
  • Reliable weekday breakfast spot
  • Quality that justifies the queues
3.9(333 reviews)
23 Sayer St, London SE17 1FY, UK