Gnocchi Bar

You're wandering through Camden Lock Market on a Saturday, weaving between vintage stalls and leather jackets, when you catch the smell of butter and sage. That's Gnocchi Bar pulling you in. This isn't some twee Italian pastiche—it's a proper takeaway counter slinging fresh gnocchi with actual technique. The pillowy potato dumplings come dressed in proper sauces (think wild mushroom, gorgonzola, tomato basil) that don't skimp on flavour or portions. It's the kind of food that makes you wonder why every market stall in London isn't doing this.