Heng Heng Restaurant

Walk into Heng Heng on a Saturday lunchtime and you'll know instantly you've found something real. The stripped-back dining room buzzes with families tucking into bamboo baskets of har gow and siu mai, while the smell of roasting duck hangs in the air. You're in Richmond, but the authenticity here feels transported straight from Hong Kong—no fussing about, just proper Cantonese cooking done right. The roasted meats are the thing to order, glistening and expertly chopped, and their dim sum hits differently when you watch it being wheeled past your table. It's the kind of place locals guard quietly, where the regulars know their order before the menu hits the table.