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Hoppers Soho
Sri Lankan street food done properly on Frith Street—lamprais, kottu roti and hoppers that justify the queues.
🍴 Sri Lankancasualbuzzylivelytraditionalsri lankan restaurant
You're on Frith Street in Soho, where the smell of charred dough and curry leaves hits you before you clock the queue snaking out onto the pavement. Hoppers has that brilliant energy of a place that's genuinely busy because the food's genuinely good—no Instagram trap here. The menu reads like a Sri Lankan breakfast cart: kottu roti that's proper loud and satisfying, lamprais (a baked parcel that's frankly addictive), and of course the namesake hoppers—crispy, cupped pancakes that catch spiced dhal at the bottom. It's casual, loud, a bit cramped, and absolutely worth the wait if you time it outside peak hours. Drinks are kept simple, prices won't wreck you, and you'll likely want to come back before you've even left.
Known for
- ★Kottu roti—chopped flatbread with curry and egg
- ★Lamprais—baked rice and meat parcels
- ★Hoppers—crispy, cupped pancakes with dhal
- ★Sri Lankan street food done properly
- ★Lunchtime queues that actually move
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