Jamón Jamón Camden

You're walking down Parkway in Camden and suddenly you're in a warm, unpretentious Spanish bar where everyone's elbow-to-elbow sharing small plates and getting genuinely excited about cured meat. It's the kind of place where locals have claimed their favourite corner, the staff actually know what they're talking about, and you'll end up ordering far more than you planned because everything arrives looking like it deserves a second look. The jamón is the star here—properly aged, properly sliced—but the patatas bravas and gambas al ajillo are the real reason you'll be back next week.