Los Mochis Notting Hill

You're on Farmer Street in Notting Hill, and instead of wandering into another overpriced brunch spot, you duck into Los Mochis. The place has the easy confidence of somewhere that doesn't need to try too hard — tiled walls, warm lighting, and enough actual Mexicans eating there to know they're getting the real deal. The menu reads like someone's genuinely translating their grandmother's kitchen, not a focus-grouped approximation. Order the ceviche if they've got it, watch the kitchen work through the open counter, and drink something properly made with mezcal.