Made of Dough Peckham

You walk into Made of Dough and immediately clock the wood-fired oven dominating the room—this is the kind of place where the pizza-making isn't theatre, it's just how they do things. The sourdough bases have real depth and char, the toppings are thoughtfully sourced, and they're not trying to reinvent the wheel or charge you £18 for a Margherita. It's become the sort of spot where locals queue on Friday nights without it feeling like you're joining a tourist pilgrimage. Bellenden Road's had a real glow-up over the years, and this place fits perfectly into Peckham's current energy—unpretentious, well-executed, genuinely good.