Masigo

Walk into Masigo and you'll immediately clock the setup: minimal fuss, maximum flavour. This is the kind of place where they're not interested in Instagram theatrics—just grilling meat, ladling stews, and getting the basics right. Chapel Market's always been a bit rough around the edges, and this spot fits perfectly into that vibe. You'll be elbow-to-elbow with other diners, the kitchen's open, and there's genuine energy in the room. Order the banchan, watch them work, and don't expect to linger.