Miznon 'Hatch'

You're walking down Kensington Park Road and suddenly you spot this place tucked into what used to be a petrol station—that's your first clue this isn't your average Notting Hill restaurant. Miznon's got that casual, slightly chaotic energy of actual Tel Aviv street food culture, which means you're ordering at the counter and standing around with your food like you mean it. The flatbreads are the real deal: charred, pillowy things stuffed with roasted cauliflower, lamb, or whatever they're doing that day. It's the kind of food that tastes better when you're eating it standing up.