Moyagi

You descend into this basement on Cavendish Place and immediately feel the shift: exposed brick, low lighting, and the smell of charcoal hitting you before anything else. Moyagi does Japanese yakitori properly, but it's the cocktails that have earned its near-perfect rating. The bartenders work with the kind of focus you'd expect from a Michelin kitchen—everything's measured, intentional, technique-forward. It's the sort of place where you don't order a daiquiri; you trust them and get something you wouldn't have thought to ask for.