Naan Staap®

You'll find yourself on New Road in Whitechapel where the pavement smells of spices and there's always someone debating whether the lamb is better than the chicken. Naan Staap doesn't pretend to be fancy—it's stripped-back, honest cooking where the naan arrives hot enough to burn your fingers and the curries actually taste like someone's nan made them. The sort of place where regulars have their order memorised by staff and tourists keep coming back because they've finally found proper Indian food that doesn't cost the earth.