Orion by Alex Webb

You'll find Orion tucked away on Ridgway, the kind of street that feels properly lived-in rather than manufactured for Instagram. Inside, it's unfussy and intimate—the sort of place where the chef's ambitions sit comfortably alongside a genuinely welcoming atmosphere. Alex Webb's cooking is precise and intelligent, built on proper technique and an obvious respect for British ingredients, but it never tips into the fussy territory that makes you feel like you're being lectured at. The service matches this vibe exactly: knowledgeable without being pretentious, attentive without hovering. It's exactly the kind of restaurant Wimbledon needed.