PAUL Marylebone

Walk into PAUL on a weekday morning and you'll understand why Marylebone locals queue here before work. It's got that casual French thing down—the kind of place where you're equally happy grabbing a coffee and croissant at the counter or settling into a corner seat with a proper lunch. The sandwiches are straightforward and actually well-made, with decent bread that doesn't collapse the moment you bite into it. Nothing tries too hard; it's just solid neighbourhood baking done right, somewhere between a proper pâtisserie and your everyday lunch spot.