Paul Rhodes

Walk past the window of Paul Rhodes on King William Walk and you'll clock the kind of bread that makes you reconsider your entire life choices. This isn't some Instagram-bait operation—it's a proper neighbourhood bakery where they've been perfecting their craft for years. You're looking at naturally leavened loaves, killer croissants, and the sort of sausage rolls that'll ruin you for every supermarket alternative. The counter moves fast but the vibe is genuinely unhurried; locals pop in between errands and actually chat with staff who know their stuff. Prices are fair for what you're getting—a solid sourdough won't break the bank—and the quality's consistent enough that you'll find yourself making the trip back regularly.