PAUL Upper Street

Walk into PAUL on Upper Street and you're hit with that unmistakable smell of butter and fresh bread — the kind of aroma that makes you immediately want to queue. This is a proper French operation, not some watered-down high street chain, with a genuine commitment to the craft. Grab a seat by the window and watch Islington life unfold while you tear into a croissant that's got proper flaky layers and a crispy exterior. The sourdough is seriously good too, and they do excellent quiches and pastries that change seasonally. It's the sort of place you'll find yourself returning to regularly.