Pavilion Broadway Market

Walk down Broadway Market on a Saturday morning and you'll see the queue snaking out from Pavilion before the croissants have even cooled. It's the kind of place where they're clearly obsessed with what goes into your bag—proper fermentation times, quality flour, none of the mass-produced nonsense. The setting feels effortlessly relaxed; exposed brick, natural light, and the sort of counter where you can actually watch them work. You'll leave with sourdough that lasts a week and pastries that justify the walk.