Platapian Soho

You walk into Platapian and immediately feel the buzz. Greek Street's not exactly quiet, but inside there's this concentrated energy: open kitchen, tight tables, everyone tucking into serious food. The room itself is unfussy—modern but lived-in, the kind of place where they've clearly spent money on what matters: sourcing, technique, the team. Order the som tam if it's on, watch it get hammered together right in front of you. The curries come proper hot if you ask, none of that watered-down nonsense. Prices aren't printed because they're reasonable, and they know you'll be back before you even finish your last spoonful.