Rincon Bar Espanol

You'll walk into Rincon and immediately feel like you've slipped into a neighbourhood bar in Spain—there's no trying here, it just is. The place buzzes with the kind of easy confidence that comes from knowing what it does well: sherries that actually taste like something, cured meats that justify their price, and a counter where locals perch nursing glasses of manzanilla like it's the most natural thing in the world. The décor is unpretentious, the staff know their stuff without being annoying about it, and there's genuine warmth to how they treat regulars and first-timers alike. It's the sort of spot you stumble upon and then can't stop recommending.