ROKA Canary Wharf

You're in Canary Wharf, but Roka doesn't feel like typical tower-block dining. The open kitchen is the real draw—flames licking up the yakitori skewers whilst the chefs work with genuine precision. It's theatrical without being annoying. Order the beef, the scallops, whatever catches your eye on the robata counter, and expect meticulous execution on every plate. Service is attentive but never fussy, which matters when you're spending serious money. The cocktails are genuinely good too, not just overpriced window dressing.