The Cocochine

You're in Mayfair, on a quietly elegant street just off Berkeley Square, and you've stumbled into something rather special. The Cocochine takes the best of French hospitality and marries it with Vietnamese flavours—think perfectly balanced broths, impeccably sourced ingredients, and the kind of plating that makes you want to photograph everything before you eat. It's not trying to be trendy or experimental; instead, it's confident enough to let the food speak. The dining room is intimate without feeling stuffy, and the service has that rare quality of being attentive without hovering.