The Parlour

You'll find The Parlour tucked away on Church Street where it's been quietly feeding the neighbourhood for years. It's the kind of place where regulars actually know the staff by name, the coffee's consistently good, and there's no nonsense about deconstructed toast or edible flowers. The all-day menu keeps things straightforward—think proper fried eggs, decent sausages, and toast that tastes like bread rather than cardboard. It's packed on weekend mornings, which tells you everything you need to know about what locals think of the place.