Wok The Pho

You'll find yourself walking down Cable Street towards the river, ducking into this spot that's always got a queue snaking out the door. The smell hits you first—charred wok, fresh herbs, that unmistakable pho broth that's been simmering for hours. It's stripped-back but never feels cheap, with that buzzy energy of a place where people genuinely want to be. Order the pho, obviously, but don't sleep on the wok dishes—they've got the heat and technique dialled in properly. The fact it's racking up nearly 430 five-star reviews isn't by accident.