Burn on the Quay Restaurant Derry

You're walking along the Strand Road—that stretch where the city actually feels like it's breathing—and you spot Burn perched right there on the water. It's got that look: understated, not trying too hard, which immediately puts you at ease. Inside, the kitchen knows what it's doing with beef. They're not messing around with unnecessary garnishes or overthinking things. The steaks are the point, cooked to order, and the wine list actually makes sense rather than feeling like someone's showed off their spreadsheet skills.