sourCed pizza

You'll find sourCed tucked away on Quality Square, where the focus is entirely on getting the fundamentals right. Walk in and the wood-fired oven dominates—this isn't theatre, it's the actual business of making pizza properly. The team here sources their ingredients seriously (hence the name), and it shows in every bite: the crust has real character, the toppings aren't messed about with, and there's a refreshing absence of gimmickry. It's the sort of place locals come back to because it does one thing exceptionally well, whether you're after a weeknight dinner or something more deliberate.