The Original Greek Souvlaki

Head down to Mill Lane and you'll find yourself in the kind of place where they've clearly worked out what they're doing. The Original Greek Souvlaki isn't trying to reinvent the wheel—it's just spinning it properly. You're getting meat that's been properly marinated and cooked over actual heat, wrapped in pita that still has some give to it, and sauces that taste like someone actually cares. The place has that warm, unpretentious vibe where you don't feel like you need to dress up, but you're also not eating off a paper bag. It's the sort of spot locals keep coming back to, and with a 4.7 rating from over 100 reviews, there's clearly something right about what they're doing here.