Greek Taverna Artemis

Walk into Artemis on Week Street and you're met with the kind of warm, unpretentious atmosphere that makes you want to linger over ouzo for hours. The kitchen takes Greek food seriously here — you'll find properly charred lamb chops, whole fish that's been grilled to golden perfection, and meze boards loaded with proper feta, saganaki, and dolmades that punch above their weight. It's the sort of place where regulars know the staff by name and tables of four easily stretch into three-hour affairs, passing plates around and arguing about which dish is best.