Kanıklar Restaurant

Head down to Week Street and you'll find Kanıklar tucked into the heart of town—the kind of place that's been quietly building a loyal following amongst folks who actually know their food. You're looking at Turkish dishes executed with proper technique: chargrilled lamb that's still pink in the middle, meze spreads that taste like they've come straight from someone's grandmother's kitchen, and kebabs that justify the queue on a Friday night. It's stripped-back and honest, no pretence, just good cooking at reasonable prices.