Alas de Frida

You'll spot the vibrant murals before you even step inside, and that's your first clue that this place takes its Mexican heritage seriously. The kitchen doesn't mess about with watered-down versions of classics – their mole is rich and complex, built from a recipe that clearly respects tradition while the tacos arrive on proper corn tortillas that taste like they were pressed this morning. The dining room buzzes with conversation in both English and Spanish, always a good sign when you're after authentic flavours. Service moves at a comfortable pace that lets you actually enjoy your meal, and the weekend evenings get properly lively without tipping into chaos. It's the kind of neighbourhood spot that makes you wonder why you ever bothered with chain Mexican places.