Catering By OFF THE PRESS

You're not stumbling into some glossy restaurant here — this is a catering operation that's opened its doors to the public, and frankly, that's what makes it brilliant. George Leigh Street's got that raw Ancoats charm, all red brick and industrial bones, and OFF THE PRESS sits right in the middle of it. They've built their reputation doing events and private dos, so when they're cooking for you, they're bringing that same level of care and attention. The team clearly gives a toss about what they're putting out, and you can taste it immediately.