Double Zero Neapolitan Pizza

You'll smell the wood smoke before you even spot the compact storefront wedged into Spring Gardens. Inside, it's all about the blazing oven that dominates the small space – watching your pizza disappear into those flames for exactly 90 seconds never gets old. The dough here has that perfect leopard-spotted char and pillowy edges that proper Neapolitan should have, not the cardboard discs you get elsewhere. The menu keeps things refreshingly simple – classic margheritas, a decent nduja number, and a few seasonal specials that actually make sense. Tables are tight and the place fills up fast, especially at weekends, but the quick turnaround means you're rarely waiting long. It's the kind of place where regulars nod at the staff and everyone's genuinely there for the food, not the Instagram moment.