Hanover Street Chophouse

You'll feel underdressed in anything less than a proper shirt when you step into this mahogany-panelled dining room that takes its steaks as seriously as its wine list. The clubby atmosphere isn't an accident – everything from the leather banquettes to the low lighting screams old-school chophouse, and they've got the dry-aged beef to match the ambition. The kitchen knows exactly what it's doing with prime cuts, and the wine selection runs deep enough to impress even the most particular oenophile. Service moves at the pace you'd expect from somewhere charging these prices – attentive without being fussy. It's the kind of place where deals get done over bone-in ribeyes.