Leopard Pie

Head down to Salford Quays and you'll find yourself in front of Leopard Pie, where they're doing pizza the way it should be done. You're looking at authentic Neapolitan bases that actually have character—charred edges, slightly chewy centres, and toppings that aren't fighting each other for attention. The wood-fired oven does the heavy lifting here, getting things properly blistered and smoky in minutes. It's the kind of place where locals go because the pizza's genuinely good, not because it's fashionable.