Onda Pasta Bar

You'll walk past this Circle Square pasta bar thinking it's just another university-adjacent chain, but step inside and you'll find something genuinely special. The open kitchen lets you watch them rolling fresh pappardelle and stuffing tortellini throughout service, while the compact dining room buzzes with a mix of local office workers and pasta-obsessed students who've discovered the real deal. The menu changes regularly based on what's good, but expect proper ragù that's been simmering for hours, silky cacio e pepe that actually emulsifies properly, and seasonal specials that show off serious Italian technique. It's the kind of place where you'll start planning your return visit before you've finished your primi.